Winery deLorimierKeeper Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Keeper Vineyard Sangiovese from the Winery deLorimier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keeper Vineyard Sangiovese of Winery deLorimier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Keeper Vineyard Sangiovese of Winery deLorimier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Keeper Vineyard Sangiovese
Pairings that work perfectly with Keeper Vineyard Sangiovese
Original food and wine pairings with Keeper Vineyard Sangiovese
The Keeper Vineyard Sangiovese of Winery deLorimier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, piccata with cheese or aiguillette of duck with honey.
Details and technical informations about Winery deLorimier's Keeper Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Keeper Vineyard Sangiovese from Winery deLorimier are 2014, 0
Informations about the Winery deLorimier
The Winery deLorimier is one of of the world's great estates. It offers 69 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bergeron
See roussanne.
