Winery deLorimierSpectrum Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Spectrum Sauvignon Blanc from the Winery deLorimier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spectrum Sauvignon Blanc of Winery deLorimier in the region of California is a with a nice freshness.
Food and wine pairings with Spectrum Sauvignon Blanc
Pairings that work perfectly with Spectrum Sauvignon Blanc
Original food and wine pairings with Spectrum Sauvignon Blanc
The Spectrum Sauvignon Blanc of Winery deLorimier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, quiche lorraine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery deLorimier's Spectrum Sauvignon Blanc.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Spectrum Sauvignon Blanc from Winery deLorimier are 0
Informations about the Winery deLorimier
The Winery deLorimier is one of of the world's great estates. It offers 69 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
