Winery Kara Marie - The Ra Ra Rosé

Winery Kara MarieThe Ra Ra Rosé

The The Ra Ra Rosé of Winery Kara Marie is a pink wine from the region of Alexander Valley of California.
This wine generally goes well with

Details and technical informations about Winery Kara Marie's The Ra Ra Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Kara Marie

The winery offers 1 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery Kara Marie is one of of the world's greatest estates. It offers 1 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 400 of of Alexander Valley wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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