The Winery Devil Proof of Alexander Valley of California

The Winery Devil Proof is one of the best wineries to follow in Alexander Valley.. It offers 2 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery Devil Proof wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Devil Proof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Devil Proof wines with technical and enological descriptions.
How Winery Devil Proof wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, lamb shoulder confit or sophie's tuna cake.
On the nose the red wine of Winery Devil Proof. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Devil Proof.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.