Winery HallT Bar T Ranch Sauvignon Blanc Hall
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the T Bar T Ranch Sauvignon Blanc Hall from the Winery Hall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T Bar T Ranch Sauvignon Blanc Hall of Winery Hall in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the T Bar T Ranch Sauvignon Blanc Hall of Winery Hall in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with T Bar T Ranch Sauvignon Blanc Hall
Pairings that work perfectly with T Bar T Ranch Sauvignon Blanc Hall
Original food and wine pairings with T Bar T Ranch Sauvignon Blanc Hall
The T Bar T Ranch Sauvignon Blanc Hall of Winery Hall matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, quiche with bacon and gruyère cheese or ham puff pastry.
Details and technical informations about Winery Hall's T Bar T Ranch Sauvignon Blanc Hall.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of T Bar T Ranch Sauvignon Blanc Hall from Winery Hall are 2011, 2010, 2007, 2013 and 2012.
Informations about the Winery Hall
The Winery Hall is one of of the world's great estates. It offers 39 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
