Winery Silver Oak - Alexander Valley Cabernet Sauvignon

Winery Silver OakAlexander Valley Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alexander Valley Cabernet Sauvignon of Winery Silver Oak is a red wine from the region of Alexander Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alexander Valley Cabernet Sauvignon of the Winery Silver Oak is in the top 80 of wines of Alexander Valley.

Taste structure of the Alexander Valley Cabernet Sauvignon from the Winery Silver Oak

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alexander Valley Cabernet Sauvignon of Winery Silver Oak in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

hibiscus

On the nose the Alexander Valley Cabernet Sauvignon of Winery Silver Oak in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Silver Oak's Alexander Valley Cabernet Sauvignon.

Winemaker
Nate Weis
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Alexander Valley Cabernet Sauvignon - 2021
In the top 80 of of Alexander Valley wines
Average rating: 4.311110
Alexander Valley Cabernet Sauvignon - 2020
In the top 80 of of Alexander Valley wines
Average rating: 4.311110
Alexander Valley Cabernet Sauvignon - 2019
In the top 80 of of Alexander Valley wines
Average rating: 4.411110
Alexander Valley Cabernet Sauvignon - 2018
In the top 80 of of Alexander Valley wines
Average rating: 4.411110
Alexander Valley Cabernet Sauvignon - 2017
In the top 80 of of Alexander Valley wines
Average rating: 4.511110.5
Alexander Valley Cabernet Sauvignon - 2016
In the top 80 of of Alexander Valley wines
Average rating: 4.511110.5
Alexander Valley Cabernet Sauvignon - 2015
In the top 80 of of Alexander Valley wines
Average rating: 4.511110.5

The best vintages of Alexander Valley Cabernet Sauvignon from Winery Silver Oak are 2017, 2016, 2015, 2004 and 1999.

Informations about the Winery Silver Oak

The winery offers 10 different wines.
Its wines get an average rating of 4.5.
This winery is part of the Duncan Family.
It is in the top 3 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Silver Oak on Facebook and on Twitter

The Winery Silver Oak is one of of the world's greatest estates. It offers 10 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 90 of of Alexander Valley wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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