The Winery Embankment of Unknow region

Winery Embankment
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Goldschmidt Vineyards.
It is ranked in the top 39 of the estates of Unknow region.
It is located in Unknow region

The Winery Embankment is one of the world's great estates. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Embankment wines

Looking for the best Winery Embankment wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Embankment wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Embankment wines with technical and enological descriptions.

The top red wines of Winery Embankment

Food and wine pairings with a red wine of Winery Embankment

How Winery Embankment wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), original mafé with okra or duck breast and roasted peaches.

Organoleptic analysis of red wines of Winery Embankment

On the nose the red wine of Winery Embankment. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Embankment. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Embankment

  • 2016With an average score of 4.05/5
  • 2014With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.84/5
  • 2011With an average score of 3.70/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Embankment.

  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Embankment

Food and wine pairings with a white wine of Winery Embankment

How Winery Embankment wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna omelette or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Embankment

On the nose the white wine of Winery Embankment. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Embankment. is a powerful.

The best vintages in the white wines of Winery Embankment

  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Embankment.

  • Chardonnay

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Embankment

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Embankment.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Embankment and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.