Winery ChronicDead Nuts
This wine is a blend of 2 varietals which are the Tempranillo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dead Nuts from the Winery Chronic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dead Nuts of Winery Chronic in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dead Nuts of Winery Chronic in the region of California often reveals types of flavors of cherry, earth or cinnamon and sometimes also flavors of cheese, dark fruit or nutty.
Food and wine pairings with Dead Nuts
Pairings that work perfectly with Dead Nuts
Original food and wine pairings with Dead Nuts
The Dead Nuts of Winery Chronic matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), grilled leg of lamb marinated in aromatic oil or mouse of lamb with thyme.
Details and technical informations about Winery Chronic's Dead Nuts.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dead Nuts from Winery Chronic are 2010, 2017, 2016, 2015 and 2012.
Informations about the Winery Chronic
The Winery Chronic is one of of the world's greatest estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.