The Winery Chronic is one of the best wineries to follow in Central Coast.. It offers 26 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Chronic wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chronic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chronic wines with technical and enological descriptions.
How Winery Chronic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rack of lamb with antiboise sauce or traditional veal stew.
On the nose the red wine of Winery Chronic. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Chronic. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Chronic wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, quiche with bacon and gruyère cheese or quick paella.
On the nose the white wine of Winery Chronic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Chronic. is a powerful.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Chronic wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of improved horse steak, croque monsieur with 4 cheeses or ramadan berber soup (harira).
On the nose the pink wine of Winery Chronic. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A thin wine, lacking flesh and body.
How Winery Chronic wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, lili's gressins or fish on a bed of leek and potatoes.
On the nose the sparkling wine of Winery Chronic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Chronic. is a powerful with fine and regular bubbles.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Chronic wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of baked lasagna, duck breast with apples or lomo saltado.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chronic.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
