The Winery Chronic is one of the best wineries to follow in Central Coast.. It offers 26 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Chronic wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chronic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chronic wines with technical and enological descriptions.
How Winery Chronic wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), mathieu's lamb tagine or veal simmered with vegetables.
On the nose the red wine of Winery Chronic. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Chronic. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Chronic wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with porcini mushrooms, blue cord or spaghetti with shrimp and cream.
On the nose the white wine of Winery Chronic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Chronic. is a powerful.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Chronic wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of shepherd's pie (quebec!), sunday night ham and cheese sandwich by fred or sri lankan lamb rolls (mutton rolls).
On the nose the pink wine of Winery Chronic. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Acidic taste with a certain astringency reminiscent of unripe fruit.
How Winery Chronic wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, avocado verrine and quick or cod fillets with lemon sauce.
On the nose the sparkling wine of Winery Chronic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Chronic. is a powerful with fine and regular bubbles.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Chronic wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork chops with potatoes, duck breast in a crust or red wine fondue.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chronic.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
