Winery ChronicGiant Oak
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Giant Oak from the Winery Chronic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giant Oak of Winery Chronic in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giant Oak of Winery Chronic in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Giant Oak
Pairings that work perfectly with Giant Oak
Original food and wine pairings with Giant Oak
The Giant Oak of Winery Chronic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, salmon in foil in the microwave or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Chronic's Giant Oak.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Giant Oak from Winery Chronic are 2017, 0, 2015
Informations about the Winery Chronic
The Winery Chronic is one of of the world's great estates. It offers 26 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mansois
See servadou iron.
