Winery ChronicSpace Doubt Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Space Doubt Zinfandel from the Winery Chronic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Space Doubt Zinfandel of Winery Chronic in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Space Doubt Zinfandel of Winery Chronic in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Space Doubt Zinfandel
Pairings that work perfectly with Space Doubt Zinfandel
Original food and wine pairings with Space Doubt Zinfandel
The Space Doubt Zinfandel of Winery Chronic matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, braised lamb with peppers or salmon koulibiac.
Details and technical informations about Winery Chronic's Space Doubt Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Space Doubt Zinfandel from Winery Chronic are 2018, 0, 2017
Informations about the Winery Chronic
The Winery Chronic is one of of the world's greatest estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
