Winery VistamarBrisa Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brisa Cabernet Sauvignon from the Winery Vistamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brisa Cabernet Sauvignon of Winery Vistamar in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brisa Cabernet Sauvignon
Pairings that work perfectly with Brisa Cabernet Sauvignon
Original food and wine pairings with Brisa Cabernet Sauvignon
The Brisa Cabernet Sauvignon of Winery Vistamar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb brissac (leftover leg of lamb) or venison stew.
Details and technical informations about Winery Vistamar's Brisa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brisa Cabernet Sauvignon from Winery Vistamar are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's great estates. It offers 43 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Breton
See cabernet franc.
