Winery VistamarGran Reserva Corte de Campo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Reserva Corte de Campo of the Winery Vistamar is in the top 80 of wines of Cachapoal Valley.
Food and wine pairings with Gran Reserva Corte de Campo
Pairings that work perfectly with Gran Reserva Corte de Campo
Original food and wine pairings with Gran Reserva Corte de Campo
The Gran Reserva Corte de Campo of Winery Vistamar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, osso bucco of lamb or rabbit with marengo sauce.
Details and technical informations about Winery Vistamar's Gran Reserva Corte de Campo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Corte de Campo from Winery Vistamar are 2013, 2012, 0, 2014 and 2015.
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's greatest estates. It offers 41 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
