Winery VistamarVistasur Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vistasur Sauvignon Blanc from the Winery Vistamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vistasur Sauvignon Blanc of Winery Vistamar in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Vistasur Sauvignon Blanc
Pairings that work perfectly with Vistasur Sauvignon Blanc
Original food and wine pairings with Vistasur Sauvignon Blanc
The Vistasur Sauvignon Blanc of Winery Vistamar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, light tuna-tomato quiche (without cream) or the trapper's gourmet plate.
Details and technical informations about Winery Vistamar's Vistasur Sauvignon Blanc.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Vistasur Sauvignon Blanc from Winery Vistamar are 2018, 0
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
