Winery VistamarSimplicity Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Simplicity Sauvignon Blanc from the Winery Vistamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simplicity Sauvignon Blanc of Winery Vistamar in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Simplicity Sauvignon Blanc
Pairings that work perfectly with Simplicity Sauvignon Blanc
Original food and wine pairings with Simplicity Sauvignon Blanc
The Simplicity Sauvignon Blanc of Winery Vistamar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini quiche or eggplant conchiglies.
Details and technical informations about Winery Vistamar's Simplicity Sauvignon Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Simplicity Sauvignon Blanc from Winery Vistamar are 2016, 2015, 2013, 0
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
