Winery VistamarSepia Sauvignon Blanc Reserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sepia Sauvignon Blanc Reserva of the Winery Vistamar is in the top 80 of wines of Casablanca Valley.
Taste structure of the Sepia Sauvignon Blanc Reserva from the Winery Vistamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sepia Sauvignon Blanc Reserva of Winery Vistamar in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Sepia Sauvignon Blanc Reserva
Pairings that work perfectly with Sepia Sauvignon Blanc Reserva
Original food and wine pairings with Sepia Sauvignon Blanc Reserva
The Sepia Sauvignon Blanc Reserva of Winery Vistamar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, tuna, pepper and tomato quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Vistamar's Sepia Sauvignon Blanc Reserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sepia Sauvignon Blanc Reserva from Winery Vistamar are 2016, 2018, 2015, 2014 and 2017.
Informations about the Winery Vistamar
The Winery Vistamar is one of of the world's greatest estates. It offers 41 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
