Winery Vistamar - Winemakers Selection Cabernet Sauvignon

Winery Vistamar Winemakers Selection Cabernet Sauvignon

3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemakers Selection Cabernet Sauvignon of Winery Vistamar is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Winemakers Selection Cabernet Sauvignon of the Winery Vistamar is in the top 80 of wines of Maipo Valley.

Taste structure of the Winemakers Selection Cabernet Sauvignon from the Winery Vistamar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemakers Selection Cabernet Sauvignon of Winery Vistamar in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Winemakers Selection Cabernet Sauvignon of Winery Vistamar in the region of Central Valley often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Vistamar's Winemakers Selection Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Winemakers Selection Cabernet Sauvignon - 2018
In the top 80 of of Maipo Valley wines
Average rating: 3.8 1 1 1 0.5 0

The best vintages of Winemakers Selection Cabernet Sauvignon from Winery Vistamar are 2018

Informations about the Winery Vistamar

The winery offers 62 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Vistamar is one of of the world's greatest estates. It offers 43 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 1500 of of Chile wines
In the top 90 of of Maipo Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'France/bordeaux">Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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