The Winery Viña La Torina of Cachapoal Valley of Central Valley
The Winery Viña La Torina is one of the best wineries to follow in Cachapoal Valley.. It offers 3 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Viña La Torina wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña La Torina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña La Torina wines with technical and enological descriptions.
How Winery Viña La Torina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, leg of lamb in a herb crust with preserved vegetables or duck leg confit in white wine.
In the mouth the red wine of Winery Viña La Torina. is a powerful.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña La Torina.
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
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Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.