Winery Arte SanoCarménère 20 Años
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Carménère 20 Años of the Winery Arte Sano is in the top 70 of wines of Chile and in the top 5 of wines of Cachapoal Valley.
Taste structure of the Carménère 20 Años from the Winery Arte Sano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère 20 Años of Winery Arte Sano in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Carménère 20 Años
Pairings that work perfectly with Carménère 20 Años
Original food and wine pairings with Carménère 20 Años
The Carménère 20 Años of Winery Arte Sano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta with peas and bacon or mediterranean lamb necklace.
Details and technical informations about Winery Arte Sano's Carménère 20 Años.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carménère 20 Años from Winery Arte Sano are 2015, 0, 2014, 2013
Informations about the Winery Arte Sano
The Winery Arte Sano is one of of the world's greatest estates. It offers 4 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
