Winery Arte SanoCarménère - Malbec
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carménère - Malbec from the Winery Arte Sano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère - Malbec of Winery Arte Sano in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carménère - Malbec
Pairings that work perfectly with Carménère - Malbec
Original food and wine pairings with Carménère - Malbec
The Carménère - Malbec of Winery Arte Sano matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), spaghetti with tuna (real italian recipe) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Arte Sano's Carménère - Malbec.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carménère - Malbec from Winery Arte Sano are 2017, 0
Informations about the Winery Arte Sano
The Winery Arte Sano is one of of the world's greatest estates. It offers 4 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
