The Winery Huemul of Cachapoal Valley of Central Valley

Winery Huemul
The winery offers 2 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Santa Ema.
It is ranked in the top 611 of the estates of Central Valley.
It is located in Cachapoal Valley in the region of Central Valley

The Winery Huemul is one of the best wineries to follow in Cachapoal Valley.. It offers 2 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.

Top Winery Huemul wines

Looking for the best Winery Huemul wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huemul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huemul wines with technical and enological descriptions.

The top red wines of Winery Huemul

Food and wine pairings with a red wine of Winery Huemul

How Winery Huemul wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, tajine with 2 meats and preserved lemons or paella valenciana (without seafood).

The best vintages in the red wines of Winery Huemul

  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.00/5
  • 2014With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Huemul.

  • Cabernet Sauvignon

Discovering the wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.

In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Huemul

Food and wine pairings with a white wine of Winery Huemul

How Winery Huemul wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of zucchini gratin with tuna and tomato, samoussa 3 reunionese cheeses or nanie's diced ham quiche.

The best vintages in the white wines of Winery Huemul

  • 2014With an average score of 4.10/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Huemul.

  • Sauvignon Blanc

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Discover other wineries and winemakers neighboring the Winery Huemul

Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huemul.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Huemul and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Discover other regions and appellation of Rapel Valley