The Winery Trabun of Cachapoal Valley of Central Valley

The Winery Trabun is one of the world's great estates. It offers 17 wines for sale in of Cachapoal Valley to come and discover on site or to buy online.
Looking for the best Winery Trabun wines in Cachapoal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trabun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trabun wines with technical and enological descriptions.
How Winery Trabun wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, leg of lamb with herb stuffing or turkey osso buco.
On the nose the red wine of Winery Trabun. often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Trabun. is a powerful with a lot of tannins present in the mouth.
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
In the mouth of Cachapoal Valley is a powerful. We currently count 169 estates and châteaux in the of Cachapoal Valley, producing 743 different wines in conventional, organic and biodynamic agriculture. The wines of Cachapoal Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Trabun wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, zucchini quiche or goat cheese and tomato cake.
On the nose the white wine of Winery Trabun. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Trabun. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Cachapoal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trabun.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.