Winery Asustinos - Bio Bio Valley Pinot Noir

Winery AsustinosBio Bio Valley Pinot Noir

The Bio Bio Valley Pinot Noir of Winery Asustinos is a red wine from the region of Colchagua Valley of Central Valley.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bio Bio Valley Pinot Noir from the Winery Asustinos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bio Bio Valley Pinot Noir of Winery Asustinos in the region of Central Valley is a .

Details and technical informations about Winery Asustinos's Bio Bio Valley Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Asustinos

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Asustinos is one of of the world's greatest estates. It offers 1 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 20000 of of Chile wines
In the top 2000 of of Colchagua Valley wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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