Winery L'EntremetteuseEntrez Dans La Ronde Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Entrez Dans La Ronde Grenache
Pairings that work perfectly with Entrez Dans La Ronde Grenache
Original food and wine pairings with Entrez Dans La Ronde Grenache
The Entrez Dans La Ronde Grenache of Winery L'Entremetteuse matches generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or gratin comtois.
Details and technical informations about Winery L'Entremetteuse's Entrez Dans La Ronde Grenache.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Entrez Dans La Ronde Grenache from Winery L'Entremetteuse are 0
Informations about the Winery L'Entremetteuse
The Winery L'Entremetteuse is one of of the world's greatest estates. It offers 11 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
