Winery Casa AmadaSémillon - Gewurztraminer Late Harvest
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sémillon - Gewurztraminer Late Harvest
Pairings that work perfectly with Sémillon - Gewurztraminer Late Harvest
Original food and wine pairings with Sémillon - Gewurztraminer Late Harvest
The Sémillon - Gewurztraminer Late Harvest of Winery Casa Amada matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of croque-monsieur with tuna, marinated mussels with parsley or carry camaron (gambas) from reunion.
Details and technical informations about Winery Casa Amada's Sémillon - Gewurztraminer Late Harvest.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sémillon - Gewurztraminer Late Harvest from Winery Casa Amada are 2013, 2016
Informations about the Winery Casa Amada
The Winery Casa Amada is one of of the world's great estates. It offers 24 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.