Winery KoyleCosta Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Costa Sauvignon Blanc from the Winery Koyle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Sauvignon Blanc of Winery Koyle in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa Sauvignon Blanc of Winery Koyle in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Costa Sauvignon Blanc
Pairings that work perfectly with Costa Sauvignon Blanc
Original food and wine pairings with Costa Sauvignon Blanc
The Costa Sauvignon Blanc of Winery Koyle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, vegan leek and tofu quiche or goat cheese and honey burger.
Details and technical informations about Winery Koyle's Costa Sauvignon Blanc.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Costa Sauvignon Blanc from Winery Koyle are 2017, 2018, 2014, 2011 and 2016.
Informations about the Winery Koyle
The Winery Koyle is one of of the world's greatest estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
