The Winery Koyle of Colchagua Valley of Central Valley

Winery Koyle
The winery offers 35 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 13 of the estates of Central Valley.
It is located in Colchagua Valley in the region of Central Valley

The Winery Koyle is one of the world's great estates. It offers 35 wines for sale in of Colchagua Valley to come and discover on site or to buy online.

Top Winery Koyle wines

Looking for the best Winery Koyle wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koyle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koyle wines with technical and enological descriptions.

The top red wines of Winery Koyle

Food and wine pairings with a red wine of Winery Koyle

How Winery Koyle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, moroccan lamb stew or rabbit with mushrooms.

Organoleptic analysis of red wines of Winery Koyle

On the nose the red wine of Winery Koyle. often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of graphite, cedar or non oak. In the mouth the red wine of Winery Koyle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Koyle

  • 2018With an average score of 3.99/5
  • 2015With an average score of 3.82/5
  • 2016With an average score of 3.82/5
  • 2013With an average score of 3.79/5
  • 2017With an average score of 3.77/5
  • 2012With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Koyle.

  • Carménère
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Malbec
  • Tempranillo
  • Petit Verdot

Discovering the wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .

The top white wines of Winery Koyle

Food and wine pairings with a white wine of Winery Koyle

How Winery Koyle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, seafood lasagna or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Koyle

On the nose the white wine of Winery Koyle. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Koyle. is a with a nice freshness.

The best vintages in the white wines of Winery Koyle

  • 2019With an average score of 4.11/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.89/5
  • 2014With an average score of 3.88/5
  • 2010With an average score of 3.88/5
  • 2020With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Koyle.

  • Sauvignon Blanc
  • Muscat Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Koyle

Food and wine pairings with a pink wine of Winery Koyle

How Winery Koyle wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Koyle

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Koyle.

  • Cinsault

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Winery Koyle

Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koyle.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Koyle and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other regions and appellation of Rapel Valley