
Winery KoyleMalbec Royale
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Malbec Royale from the Winery Koyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Royale of Winery Koyle in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec Royale of Winery Koyle in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec Royale
Pairings that work perfectly with Malbec Royale
Original food and wine pairings with Malbec Royale
The Malbec Royale of Winery Koyle matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, sri lankan lamb rolls (mutton rolls) or zucchini and goat cheese quiche.
Details and technical informations about Winery Koyle's Malbec Royale.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Royale from Winery Koyle are 2015, 2014, 2013, 2012 and 2016.
Informations about the Winery Koyle
The Winery Koyle is one of of the world's greatest estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














