Winery KoyleCuvée Los Lingues Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Cuvée Los Lingues Carménère of the Winery Koyle is in the top 100 of wines of Colchagua Valley.
Taste structure of the Cuvée Los Lingues Carménère from the Winery Koyle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Los Lingues Carménère of Winery Koyle in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Los Lingues Carménère of Winery Koyle in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cuvée Los Lingues Carménère
Pairings that work perfectly with Cuvée Los Lingues Carménère
Original food and wine pairings with Cuvée Los Lingues Carménère
The Cuvée Los Lingues Carménère of Winery Koyle matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, seafood lasagna or lamb tagine with honey and onions.
Details and technical informations about Winery Koyle's Cuvée Los Lingues Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Cuvée Los Lingues Carménère from Winery Koyle are 2018, 2016, 2015, 0 and 2019.
Informations about the Winery Koyle
The Winery Koyle is one of of the world's greatest estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
