Winery KoyleEl Pueco Tempranillo - Mourvèdre
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the El Pueco Tempranillo - Mourvèdre of Winery Koyle in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with El Pueco Tempranillo - Mourvèdre
Pairings that work perfectly with El Pueco Tempranillo - Mourvèdre
Original food and wine pairings with El Pueco Tempranillo - Mourvèdre
The El Pueco Tempranillo - Mourvèdre of Winery Koyle matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, risotto of penne with chorizo and merguez or veal saltimbocca.
Details and technical informations about Winery Koyle's El Pueco Tempranillo - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Pueco Tempranillo - Mourvèdre from Winery Koyle are 2013, 0
Informations about the Winery Koyle
The Winery Koyle is one of of the world's great estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cep
Grapevine.
