Winery KoyleEl Pueco Tempranillo - Mourvèdre
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the El Pueco Tempranillo - Mourvèdre of Winery Koyle in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with El Pueco Tempranillo - Mourvèdre
Pairings that work perfectly with El Pueco Tempranillo - Mourvèdre
Original food and wine pairings with El Pueco Tempranillo - Mourvèdre
The El Pueco Tempranillo - Mourvèdre of Winery Koyle matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, lamb tagine with preserved lemons and onion compote with... or quiche with mixed vegetables.
Details and technical informations about Winery Koyle's El Pueco Tempranillo - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of El Pueco Tempranillo - Mourvèdre from Winery Koyle are 2013, 0
Informations about the Winery Koyle
The Winery Koyle is one of of the world's great estates. It offers 31 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Maccabeo
See macabeu.
