The Winery Villalobos is one of the world's great estates. It offers 5 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Villalobos wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villalobos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villalobos wines with technical and enological descriptions.
How Winery Villalobos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with tuna and laughing cow or lamb sweetbreads with white wine and sorrel cream.
On the nose the red wine of Winery Villalobos. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, non oak or earth. In the mouth the red wine of Winery Villalobos. is a powerful with a nice freshness.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villalobos.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
