Winery VillalobosZorrito Salvaje Cinsault - Pais Limited Edition
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Zorrito Salvaje Cinsault - Pais Limited Edition of Winery Villalobos in the region of Central Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Villalobos's Zorrito Salvaje Cinsault - Pais Limited Edition.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Zorrito Salvaje Cinsault - Pais Limited Edition from Winery Villalobos are 2016, 0
Informations about the Winery Villalobos
The Winery Villalobos is one of of the world's greatest estates. It offers 4 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
