Winery VillalobosCarignan Reserva Edición Limitada Viñedo Silvestre
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Carignan Reserva Edición Limitada Viñedo Silvestre of Winery Villalobos in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carignan Reserva Edición Limitada Viñedo Silvestre
Pairings that work perfectly with Carignan Reserva Edición Limitada Viñedo Silvestre
Original food and wine pairings with Carignan Reserva Edición Limitada Viñedo Silvestre
The Carignan Reserva Edición Limitada Viñedo Silvestre of Winery Villalobos matches generally quite well with dishes of beef or spicy food such as recipes of chili con carne or garantita or karantita (algerian recipe).
Details and technical informations about Winery Villalobos's Carignan Reserva Edición Limitada Viñedo Silvestre.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Carignan Reserva Edición Limitada Viñedo Silvestre from Winery Villalobos are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Villalobos
The Winery Villalobos is one of of the world's greatest estates. It offers 4 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
