The Winery Don Cayetano of Colchagua Valley of Central Valley

The Winery Don Cayetano is one of the best wineries to follow in Colchagua Valley.. It offers 23 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Don Cayetano wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Cayetano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Cayetano wines with technical and enological descriptions.
How Winery Don Cayetano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with ham and tomato or leg or shoulder of lamb with honey and thyme.
On the nose the red wine of Winery Don Cayetano. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Don Cayetano. is a powerful.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Don Cayetano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb tagine with quince or rabbit with goat cheese and mint.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Don Cayetano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, tahitian style raw fish or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Don Cayetano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Don Cayetano. is a powerful.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Cayetano.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.