Winery Bisquertt Family VineyardsLa Joya Gran Reserva Late Harvest Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Joya Gran Reserva Late Harvest Sémillon
Pairings that work perfectly with La Joya Gran Reserva Late Harvest Sémillon
Original food and wine pairings with La Joya Gran Reserva Late Harvest Sémillon
The La Joya Gran Reserva Late Harvest Sémillon of Winery Bisquertt Family Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, shrimp with curry express or simple pancake batter.
Details and technical informations about Winery Bisquertt Family Vineyards's La Joya Gran Reserva Late Harvest Sémillon.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of La Joya Gran Reserva Late Harvest Sémillon from Winery Bisquertt Family Vineyards are 2012, 0
Informations about the Winery Bisquertt Family Vineyards
The Winery Bisquertt Family Vineyards is one of of the world's great estates. It offers 73 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
