Winery LapostolleLate Harvest Sémillon (Apalta Vineyard)
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Late Harvest Sémillon (Apalta Vineyard)
Pairings that work perfectly with Late Harvest Sémillon (Apalta Vineyard)
Original food and wine pairings with Late Harvest Sémillon (Apalta Vineyard)
The Late Harvest Sémillon (Apalta Vineyard) of Winery Lapostolle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and salmon lasagna, carri of shrimps with chillies or express cherry clafoutis.
Details and technical informations about Winery Lapostolle's Late Harvest Sémillon (Apalta Vineyard).
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Late Harvest Sémillon (Apalta Vineyard) from Winery Lapostolle are 2015, 2012, 2007, 2017 and 2011.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's great estates. It offers 64 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
