The Winery Zapallar is one of the best wineries to follow in Colchagua Valley.. It offers 23 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Zapallar wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zapallar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zapallar wines with technical and enological descriptions.
How Winery Zapallar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, purple leg of lamb with red wine and cranberries or rabbit with leeks.
On the nose the red wine of Winery Zapallar. often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Zapallar. is a powerful with a nice freshness.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Zapallar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb fillet with monbazillac or makrouna salsa (tunisian pastry).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Zapallar wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), monkfish tail with coconut milk and curry or cambodian amok.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
How Winery Zapallar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, steamed ginger fish (china) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Zapallar. often reveals types of flavors of tropical fruit, citrus fruit. In the mouth the white wine of Winery Zapallar. is a with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zapallar.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
