Winery Merry EdwardsMeredith Estate Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Meredith Estate Pinot Noir of the Winery Merry Edwards is in the top 20 of wines of Russian River Valley.
Taste structure of the Meredith Estate Pinot Noir from the Winery Merry Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meredith Estate Pinot Noir of Winery Merry Edwards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meredith Estate Pinot Noir of Winery Merry Edwards in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Meredith Estate Pinot Noir
Pairings that work perfectly with Meredith Estate Pinot Noir
Original food and wine pairings with Meredith Estate Pinot Noir
The Meredith Estate Pinot Noir of Winery Merry Edwards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, very soft beef bourguignon or roast deer my grandmother's way.
Details and technical informations about Winery Merry Edwards's Meredith Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Meredith Estate Pinot Noir from Winery Merry Edwards are 2012, 2006, 2015, 2013 and 2016.
Informations about the Winery Merry Edwards
The Winery Merry Edwards is one of of the world's greatest estates. It offers 25 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
