Winery Merry EdwardsOlivet Lane Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Olivet Lane Pinot Noir of the Winery Merry Edwards is in the top 10 of wines of Russian River Valley.
Taste structure of the Olivet Lane Pinot Noir from the Winery Merry Edwards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olivet Lane Pinot Noir of Winery Merry Edwards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Olivet Lane Pinot Noir of Winery Merry Edwards in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Olivet Lane Pinot Noir
Pairings that work perfectly with Olivet Lane Pinot Noir
Original food and wine pairings with Olivet Lane Pinot Noir
The Olivet Lane Pinot Noir of Winery Merry Edwards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal colombo or giant paella cooked on a wood fire.
Details and technical informations about Winery Merry Edwards's Olivet Lane Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Olivet Lane Pinot Noir from Winery Merry Edwards are 2011, 2016, 2015, 2014 and 2013.
Informations about the Winery Merry Edwards
The Winery Merry Edwards is one of of the world's greatest estates. It offers 25 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
