The Winery Merry Edwards is one of the largest wineries in the world. It offers 25 wines for sale in of Russian River Valley to come and discover on site or to buy online.
Looking for the best Winery Merry Edwards wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Merry Edwards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Merry Edwards wines with technical and enological descriptions.
How Winery Merry Edwards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, puchero or rabbit with tomato.
On the nose the red wine of Winery Merry Edwards. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Merry Edwards. is a powerful with a nice freshness.
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
Flagship producers Williams Selyem, Kistler, Sonoma-Cutrer.
How Winery Merry Edwards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, goat cheese and bacon quiche or croque-monsieur 3 cheeses.
On the nose the white wine of Winery Merry Edwards. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Merry Edwards. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Merry Edwards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, sweet potato chips or chicken chop suey.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery Merry Edwards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, mushroom, bacon and gruyere quiche or romanesco cabbage and tomato gratin.
On the nose the sweet wine of Winery Merry Edwards. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Merry Edwards.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
