The Winery Allen Estate is one of the best wineries to follow in Russian River Valley.. It offers 3 wines for sale in of Russian River Valley to come and discover on site or to buy online.
Looking for the best Winery Allen Estate wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allen Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allen Estate wines with technical and enological descriptions.
How Winery Allen Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, baked lamb neck on a bed of vegetables and grapes or duck aiguillettes with apples.
On the nose the red wine of Winery Allen Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Allen Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
How Winery Allen Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, smoked salmon pasta gratin or quiche with bacon and gruyère cheese.
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allen Estate.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
