Winery Dalla Valle - Cabernet Sauvignon

Winery Dalla ValleCabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon of Winery Dalla Valle is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Dalla Valle is in the top 60 of wines of Napa Valley.

Taste structure of the Cabernet Sauvignon from the Winery Dalla Valle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Dalla Valle in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, anise

Wine with floral taste

violet, lilac

Wine with microbio taste

cream

On the nose the Cabernet Sauvignon of Winery Dalla Valle in the region of California often reveals types of flavors of cream, earth or mint and sometimes also flavors of prune, cinnamon or fig.

Details and technical informations about Winery Dalla Valle's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2016
In the top 60 of of Napa Valley wines
Average rating: 4.411110
Cabernet Sauvignon - 2015
In the top 60 of of Napa Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2014
In the top 60 of of Napa Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2013
In the top 60 of of Napa Valley wines
Average rating: 4.411110
Cabernet Sauvignon - 2012
In the top 60 of of Napa Valley wines
Average rating: 4.611110.5
Cabernet Sauvignon - 2011
In the top 60 of of Napa Valley wines
Average rating: 4.511110.5
Cabernet Sauvignon - 2010
In the top 60 of of Napa Valley wines
Average rating: 4.511110.5

The best vintages of Cabernet Sauvignon from Winery Dalla Valle are 1990, 2009, 1999, 2001 and 2003.

Informations about the Winery Dalla Valle

The winery offers 7 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Dalla Valle is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 550 of of United States wines
In the top 60 of of Napa Valley wines
In the top 1000 of red wines
In the top 1500 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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