The Winery Cantine Alma of Dolcetto di Ovada of Piémont
The Winery Cantine Alma is one of the best wineries to follow in Dolcetto di Ovada.. It offers 3 wines for sale in of Dolcetto di Ovada to come and discover on site or to buy online.
Looking for the best Winery Cantine Alma wines in Dolcetto di Ovada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Alma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Alma wines with technical and enological descriptions.
How Winery Cantine Alma wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with asparagus and chicken or mediterranean lamb necklace.
In the mouth the red wine of Winery Cantine Alma. is a powerful.
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
In the mouth of Dolcetto di Ovada is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Dolcetto di Ovada, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto di Ovada go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Dolcetto di Ovada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Alma.
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
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Said of a frank wine with well-defined characteristics.