Winery TrevesPetite Arvine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Petite Arvine of the Winery Treves is in the top 5 of wines of Valle d'Aosta.
Taste structure of the Petite Arvine from the Winery Treves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Treves in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Treves matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, fish pot or onion and comté pie.
Details and technical informations about Winery Treves's Petite Arvine.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Petite Arvine from Winery Treves are 0, 2016
Informations about the Winery Treves
The Winery Treves is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
