Looking for a good wine of Valle d'Aosta among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle d'Aosta. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle d'Aosta with technical and enological descriptions.
Want to buy a red wine of Valle d'Aosta cheap or sell a red wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle d'Aosta go well with generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, chicken wok with chinese noodles or moroccan style leg of lamb.
On the nose the red wine of the region of Valle d'Aosta. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of the region of Valle d'Aosta. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
Want to buy a white wine of Valle d'Aosta cheap or sell a white wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle d'Aosta go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, mussels with bleu de bresse or matouille or hot tome des bauges (savoie).
On the nose the white wine of the region of Valle d'Aosta. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, honeysuckle or cheese. In the mouth the white wine of the region of Valle d'Aosta. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Valle d'Aosta cheap or sell a sparkling wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valle d'Aosta go well with generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of saka-saka, cheese cake (white cheese cake) inratable or cocotte chicken roulades.
On the nose the sparkling wine of the region of Valle d'Aosta. often reveals types of flavors of grapefruit, lime or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Want to buy a pink wine of Valle d'Aosta cheap or sell a pink wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle d'Aosta go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, tartiflette (from a real savoyard) or garbure landaise.
On the nose the pink wine of the region of Valle d'Aosta. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Want to buy a sweet wine of Valle d'Aosta cheap or sell a sweet wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle d'Aosta go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, sea sauerkraut with white wine or ham and comté quiche.
On the nose the sweet wine of the region of Valle d'Aosta. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
