Looking for a good wine of Vallée d'Aoste among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vallée d'Aoste. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vallée d'Aoste with technical and enological descriptions.
Want to buy a red wine of Vallée d'Aoste cheap or sell a red wine of Vallée d'Aoste at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vallée d'Aoste go well with generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti neapolitan style or lamb tagine with preserved lemons and onion compote with....
On the nose the red wine of the region of Vallée d'Aoste. often reveals types of flavors of cherry, leather or dried fruit and sometimes also flavors of vegetal, citrus fruit or orange. In the mouth the red wine of the region of Vallée d'Aoste. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
Want to buy a white wine of Vallée d'Aoste cheap or sell a white wine of Vallée d'Aoste at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vallée d'Aoste go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, cuttlefish with cider or tomato, ham, cheese and mushroom pie.
On the nose the white wine of the region of Vallée d'Aoste. often reveals types of flavors of citrus, oaky or lime and sometimes also flavors of apricot, pear or stone. In the mouth the white wine of the region of Vallée d'Aoste. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Vallée d'Aoste cheap or sell a sparkling wine of Vallée d'Aoste at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vallée d'Aoste go well with generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of beef fajitas, pancakes or italian veal roulade.
On the nose the sparkling wine of the region of Vallée d'Aoste. often reveals types of flavors of grapefruit, lime or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.
Said of a worn out red wine lacking flesh and volume.
Want to buy a pink wine of Vallée d'Aoste cheap or sell a pink wine of Vallée d'Aoste at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vallée d'Aoste go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, peasant minestrone or alsatian wine pie.
On the nose the pink wine of the region of Vallée d'Aoste. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Vallée d'Aoste cheap or sell a sweet wine of Vallée d'Aoste at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vallée d'Aoste go well with generally quite well with dishes of sweet desserts, spicy food or shellfish such as recipes of very simple muffins, chicken leg with curry in the oven or stuffed squid in the sétoise sauce.
On the nose the sweet wine of the region of Vallée d'Aoste. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...
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