Looking for a good wine of Valle d'Aosta among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle d'Aosta. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle d'Aosta with technical and enological descriptions.
Want to buy a red wine of Valle d'Aosta cheap or sell a red wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle d'Aosta go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, tagliatelle with spinach cream or grandma melanie's cassoulet.
On the nose the red wine of the region of Valle d'Aosta. often reveals types of flavors of oak, red fruit or cherry and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of the region of Valle d'Aosta. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
Want to buy a white wine of Valle d'Aosta cheap or sell a white wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle d'Aosta go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, scallops in coral sauce or crozet cheese with savoy diots.
On the nose the white wine of the region of Valle d'Aosta. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, honeysuckle or cheese. In the mouth the white wine of the region of Valle d'Aosta. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sparkling wine of Valle d'Aosta cheap or sell a sparkling wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valle d'Aosta go well with generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of traditional tunisian couscous, tiramisu (original recipe) or duck breast with red fruits.
On the nose the sparkling wine of the region of Valle d'Aosta. often reveals types of flavors of grapefruit, lime or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Want to buy a pink wine of Valle d'Aosta cheap or sell a pink wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle d'Aosta go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, coconut beans or baked leg of daguet or roe deer.
On the nose the pink wine of the region of Valle d'Aosta. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Want to buy a sweet wine of Valle d'Aosta cheap or sell a sweet wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle d'Aosta go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, pasta salad with surimi or vegan leek and tofu quiche.
On the nose the sweet wine of the region of Valle d'Aosta. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
