Looking for a good wine of Valle d'Aosta among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle d'Aosta. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle d'Aosta with technical and enological descriptions.
Want to buy a red wine of Valle d'Aosta cheap or sell a red wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle d'Aosta go well with generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, chinese noodles with vegetables and spices or lamb keftas.
On the nose the red wine of the region of Valle d'Aosta. often reveals types of flavors of oak, plum or dried fruit and sometimes also flavors of vegetal, citrus fruit or orange. In the mouth the red wine of the region of Valle d'Aosta. is a powerful.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
Want to buy a white wine of Valle d'Aosta cheap or sell a white wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle d'Aosta go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, monkfish in foil or pork in a salty-sweet way.
On the nose the white wine of the region of Valle d'Aosta. often reveals types of flavors of citrus, tropical fruit or lime and sometimes also flavors of apricot, pear or stone. In the mouth the white wine of the region of Valle d'Aosta. is a powerful with a nice freshness.
Want to buy a sparkling wine of Valle d'Aosta cheap or sell a sparkling wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valle d'Aosta go well with generally quite well with dishes of spicy food, sweet desserts or veal such as recipes of spicy chicken and mustard pie, tarte tatin or orloff roast.
On the nose the sparkling wine of the region of Valle d'Aosta. often reveals types of flavors of grapefruit, lime or citrus fruit and sometimes also flavors of red fruit, microbio or tree fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Want to buy a pink wine of Valle d'Aosta cheap or sell a pink wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle d'Aosta go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, english breakfast or wild boar stew provencal style.
On the nose the pink wine of the region of Valle d'Aosta. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sweet wine of Valle d'Aosta cheap or sell a sweet wine of Valle d'Aosta at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle d'Aosta go well with generally quite well with dishes of sweet desserts, spicy food or shellfish such as recipes of chocolate mug cake, braised chicken and plantains or natural breton lobster.
On the nose the sweet wine of the region of Valle d'Aosta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
