Winery AnselmetHenri Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Henri Élevé en Fût de Chêne of the Winery Anselmet is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Henri Élevé en Fût de Chêne from the Winery Anselmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henri Élevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Henri Élevé en Fût de Chêne of Winery Anselmet in the region of Valle d'Aosta often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Henri Élevé en Fût de Chêne
Pairings that work perfectly with Henri Élevé en Fût de Chêne
Original food and wine pairings with Henri Élevé en Fût de Chêne
The Henri Élevé en Fût de Chêne of Winery Anselmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with tuna or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Anselmet's Henri Élevé en Fût de Chêne.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Henri Élevé en Fût de Chêne from Winery Anselmet are 2016, 2015, 2011, 2005 and 2014.
Informations about the Winery Anselmet
The Winery Anselmet is one of of the world's greatest estates. It offers 31 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
