Winery La KíuvaArnad Montjovet
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Arnad Montjovet of the Winery La Kíuva is in the top 10 of wines of Valle d'Aosta.
Taste structure of the Arnad Montjovet from the Winery La Kíuva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnad Montjovet of Winery La Kíuva in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Arnad Montjovet of Winery La Kíuva in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Arnad Montjovet
Pairings that work perfectly with Arnad Montjovet
Original food and wine pairings with Arnad Montjovet
The Arnad Montjovet of Winery La Kíuva matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta with boursin or chaouia lamb.
Details and technical informations about Winery La Kíuva's Arnad Montjovet.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Arnad Montjovet from Winery La Kíuva are 2017, 2015, 2016, 2014 and 2019.
Informations about the Winery La Kíuva
The Winery La Kíuva is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Hairy Grenache
See lledoner pelut.
