Winery CoEnferClos de L'Enfer
Red wine
This wine is a blend of 4 varietals which are the Petit Rouge, the Mayolet, the Vien de Nus and the Neyret.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Clos de L'Enfer of the Winery CoEnfer is in the top 20 of wines of Valle d'Aosta.
Taste structure of the Clos de L'Enfer from the Winery CoEnfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de L'Enfer of Winery CoEnfer in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos de L'Enfer of Winery CoEnfer in the region of Valle d'Aosta often reveals types of flavors of oak, red fruit.
Food and wine pairings with Clos de L'Enfer
Pairings that work perfectly with Clos de L'Enfer
Original food and wine pairings with Clos de L'Enfer
The Clos de L'Enfer of Winery CoEnfer matches generally quite well with dishes of beef, lamb or pasta such as recipes of provencal stew, grilled leg of lamb marinated in aromatic oil or cannelloni with salmon and spinach.
Details and technical informations about Winery CoEnfer's Clos de L'Enfer.
Discover the grape variety: Petit Rouge
Last vintages of this wine
The best vintages of Clos de L'Enfer from Winery CoEnfer are 2014, 0
Informations about the Winery CoEnfer
The Winery CoEnfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
