Winery CoEnferEnfer Bio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Enfer Bio of the Winery CoEnfer is in the top 70 of wines of Valle d'Aosta.
Taste structure of the Enfer Bio from the Winery CoEnfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfer Bio of Winery CoEnfer in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Enfer Bio of Winery CoEnfer in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Enfer Bio
Pairings that work perfectly with Enfer Bio
Original food and wine pairings with Enfer Bio
The Enfer Bio of Winery CoEnfer matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, leek and salmon lasagna or lamb in spicy sauce.
Details and technical informations about Winery CoEnfer's Enfer Bio.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Enfer Bio from Winery CoEnfer are 2010, 2011, 2009, 2014 and 2012.
Informations about the Winery CoEnfer
The Winery CoEnfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
