Winery CoEnferEnfer Bio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Enfer Bio of the Winery CoEnfer is in the top 70 of wines of Valle d'Aosta.
Taste structure of the Enfer Bio from the Winery CoEnfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfer Bio of Winery CoEnfer in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Enfer Bio of Winery CoEnfer in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Enfer Bio
Pairings that work perfectly with Enfer Bio
Original food and wine pairings with Enfer Bio
The Enfer Bio of Winery CoEnfer matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with eggplant or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery CoEnfer's Enfer Bio.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Enfer Bio from Winery CoEnfer are 2010, 2011, 2009, 2014 and 2012.
Informations about the Winery CoEnfer
The Winery CoEnfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
