Winery CoEnfer - Digne du Pape

Winery CoEnferDigne du Pape

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Digne du Pape of Winery CoEnfer is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery CoEnfer's Digne du Pape.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Digne du Pape - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110
Digne du Pape - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 4.211110
Digne du Pape - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.311110

The best vintages of Digne du Pape from Winery CoEnfer are 0, 2017, 2015

Informations about the Winery CoEnfer

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery CoEnfer is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 35000 of of Italy wines
In the top 150 of of Vino da Tavola wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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